Pastry Chef, Jami Wright will share tips and techniques that will give you insider secrets to professional cookie decorating. We’ll incorporate the fundamentals of art..shape, line, color and texture using fondant and royal icing to make tiny works of edible art. You will walk away with a new found knowledge and the skills to create beautiful cookies that will be the centerpiece of your next family gathering or social event (and as many cookies as you are able to decorate during the class). You will also receive a copy of her sugar cookie recipe along with a few written tips for success. SWEET!